water savings resources
It’s easiest to address saving water from a kitchen perspective and from a customer service one. There are equally simple and very effective changes you can make to your front and back-of-house operations to save a substantial amount of water and money.
The Kitchen Perspective
one simple device saves
thousands of gallons of water, and some real money
Portable. Affordable. Sustainable
“Boss Defrost ensures frozen food is thawed safely every time. It works by circulating cold water in a basin at a rate of 1,000L/H until the food is fully thawed. Boss Defrost is versatile, allowing you to thaw food in almost any setting. This new kitchen technology saves water, time, and money.”
Boss Defrost is a proud member of Resilient Restaurants and we’re pleased to connect our members and everyone else to this simple and extremely effective solution for thawing frozen foods and keeping triple sinks open. The ROI on the Boss Defrost will depend on your use but it will be measured in weeks or months.
The Boss Defrost is owned and operated in Colorado by Mac marsh, with Chris and Diana Starkus on his start-up team. The Boss Defrost retails for $399.99, Resilient Restaurant Members can use the code RRSAVE20 to receive free shipping to anywhere in Colorado.
The table service Perspective
Kindly offer water on an opt-in basis. It’s easy to include in your table greeting and deliverable by your host or server.
Use small and large carafes for different party sizes. This is a more touchless approach, so great for our health concerns. Plus, you won’t have to wash as many glasses if you fresh glass refills currently.
Consider using each guests drinking glass to deliver their utensils, we think this is a creative approach to minimizing the handling of small wares during service.
photo taken at Chimera Ramen in Boulder, CO