our throw-away culture is not sustainable
Maximize your use of washable reusables
Reduce disposable food service ware costs
Improve customers’ dining experience
Prevent litter near your business
Keep local waterways clean
Be a greener business and reduce waste
Lower waste collection service costs
Case Studies show profit from reusables
REUSABLE FOODWARE GUIDE
Make the switch from disposable to reusable food service ware! This Guide has tons of options to help you find a reusable product that fits your business's style and budget.
Greenhouse gas impacts of reusable vs disposable products
COVID PANDEMIC recommendations for reusables
The CDC has confirmed no cases from surface contact and does not suggest that disposable items are safer than reusables. It is important to note that just because single-use foodware items have not been previously used, they still may have been exposed to COVID-19, may not be sanitary, and cannot be washed and sanitized.
CASE STUDIES from rethink disposable
The economic benefit from reusable foodware in annual savings: