ReFED's 2018 Restaurant Food Waste Action Guide

ReFED is a collaboration of over 50 private, nonprofit, and public-sector leaders committed to reducing food waste in the United States. The organization engages stakeholders throughout the food system to implement solutions, envisioning a future where combatting food waste is a core driver of business profits, job creation, hunger relief, and environmental protection.

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ABOUT THE RESTAURANT FOOD WASTE ACTION GUIDE

This Guide is a how-to resource based on interviews with sustainability and operations teams at restaurants of varying sizes, a review of businesses’ processes and operational data, and interviews with food recovery organizations and ReFED’s Advisory Council.

The Guide is designed for restaurant sustainability directors, owners, and others in leadership roles in the U.S. restaurant industry who are involved in creating or monitoring food waste reduction strategies. It provides an overview of the national food waste challenge, presents opportunities for companies to address it while improving business outcomes, and identifies action-oriented solutions, tools, and best practices.

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